…& Grits

We have a restaurant here in town called Harry’s Seafood and they have some of the best grits I’ve ever eaten.

Mochi Madness

I’ve been on an Asian kick lately, and mochi ice cream is my new obsession. I think they’re tasty, adorable, and fun to eat.

Chicken Marsalalalala

Years ago my sister used to swear by the Cheesecake Factory’s Chicken Marsala. To her credit, it was pretty good.

Migas for Breakfast

I decided to make migas–a traditional Spanish breakfast made from stale bread, chorizo, peppers, paprika and eggs.