…& Grits

We have a restaurant here in town called Harry’s Seafood and they have some of the best grits I’ve ever eaten.

Chicken Marsalalalala

Years ago my sister used to swear by the Cheesecake Factory’s Chicken Marsala. To her credit, it was pretty good.

Migas for Breakfast

I decided to make migas–a traditional Spanish breakfast made from stale bread, chorizo, peppers, paprika and eggs.

Red Coconut Curry Cod

One of the dishes we were served was a sablefish over red coconut curry. It was SO DELICIOUS and it seemed simple to replicate.

Simple Butternut Squash Over Ravioli

I was a little concerned upon first trying this: butternut squash with fried sage and prosciutto over mushroom ravioli. But it’s delicious!